Our cuisine

The mountains,served with elegance

Local ingredients,Ladin recipes and precise yet welcoming cooking.

Philosophy

Few ingredients,chosen well

The menu follows the seasons and the rhythm of the valley’s producers.

Bread,desserts and pasta are prepared daily in our kitchen.

Artisan buffet,eggs cooked to order,alpine butter and freshly baked cakes.

A concise,elegant menu with a deep connection to the region.

An intimate room for private dinners and special occasions.

Simplicity is the result of great attention.

The Hotel Dolomiti kitchen

Dining details

A selection of small farms, alpine dairies and Dolomite valley producers.

Vegetarian dishes and tailored options available with advance notice.

South Tyrolean, Veneto and Italian labels selected for the menu.

Dinner reservations are recommended, especially during high season.